Delicious Recipes with
Saffola Oats

Oats and maple pancakes
25mins Recipe
Oats and maple pancakes
Ingredients
  • Rolled oats – 1½ cups
  • Milk – 1½ cups
  • Eggs – 2 no
  • Salt – a pinch
  • Vanilla extract – 1 tsp
  • Sugar – 2 tsp
  • Apple Chopped – 1 no
  • Cinnamon powder – ½ tsp
  • Nutmeg – 1 pinch
  • baking powder – 1 tbsp
  • Butter – a dollop
  • Maple syrup – as accompaniment
Method:
  1. Add oats into the grinder jar and grind to a fine powder.
  2. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency.
  3. Adjust the consistency a little with milk if required. Heat a non-stick pan and pour a little batter into the centre. Allow It to cook for 2 mins.
  4. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with maple syrup.

Oats and carrot kheer
2mins Recipe
Oats and carrot kheer
Ingredients
  • Milk, full cream 3 cups
  • Carrots, grated 2 cups
  • Saffola Natural Oats-Plain 1 cup
  • Honey 2 tbsp
  • Cardamom powder 1 tsp
  • Almonds, slivered 2 tbsp
Method:
  1. Boil milk in a heavy-bottomed utensil and add grated carrots. Stir well and simmer for about 5 minutes.
  2. Add Saffola Natural Oats-Plain. Cook on low heat for at least 20 minutes, stirring frequently.
  3. As the kheer thickens, add honey and cardamom powder. Stir and cook for a few more minutes.
  4. Garnish with sliced almonds and serve warm.

Oats Paniyaram
1455mins Recipe
Oats Paniyaram
Ingredients
  • Urad Dal ¼ cup
  • Rice ½ cup
  • Poha ½ cup
  • Oats 1 cup
  • Carrot ½
  • Onion ½
  • Hing 1 pinch
  • Mustard ½ tsp
  • Green chilli 1
  • Coriander leaves 2 tsp
  • Curry leaves 1 tsp
  • Oil as required
Method:
  1. Soak together the urad dal and rice overnight or atleast 12 hours.
  2. After soaking, remove excess water and blend to smooth puree along with poha and oats, using minimal water. The batter should be thik like a shake.
  3. In a pan, heat oil, add in the mustard seeds and hing, splutter the masala and add in the curry leaves green chilli, onion and carrots. Saute untill soft and add to the batter. Mix Well.
  4. Heat a paniyaram pan and oil eacch depression wusing tissue diped in oil. Begin adding enough batter, to each depression, to fill them half way.
  5. Cover with a lid and cook for about 3 minutes untill the batter seems cooked till half way.
  6. At this point use a toothpick to lightly flip the paniyaram. Cook for another 2 min till a brown colour is developed.
  7. Serve along with coocnut chutney

Oats ki Chaas
10mins Recipe
Oats ki Chaas
Ingredients
  • Oats ¼  cup
  • Water ¾ cup
  • Yoghurt ¼ cup
  • Roasted jeera powder ¼ tsp
  • Coriander chopped ½ tsp
  • Black salt ½ tsp
Method:
  1. Toast the oats on a pan till fragrant, and add to a blender.
  2. Add water and blend and then strain to make oats milk.
  3. Add the oats milk to dilute the yoghurt in a glass.
  4. Add in all of the other ingredients and mix well.
  5. Serve Cold

Oats Koraishuti’r Kachori
60mins Recipe
Oats Koraishuti’r Kachori
Ingredients
  • Maida 150 gm
  • Salt 7 gm
  • Sugar 10gm
  • Oil 25 gm
  • Warm Water 75gm
  • Green Matar 120gm
  • Oats 30 gm
  • Green chilli 3 pc
  • Kalonji ¼ tsp
  • Hing ½
  • Ginger Paste 10gm
  • Jeera powder ½ tsp
  • Dhaniya Powder ¼ tsp
Method:
  1. Mix together the maida, 3gm salt, 7gm sugar and 15gm oil. Knead using warm water into a smooth dough and rest covered for 30 min.
  2. Boil the peas till soft and strain. Blend in a mixer grinder along with green chillies, and the rest of the salt and sugar. Blitz to a fine paste. Use water only if necessary, little at a time.
  3. Heat the oil in a pan, add in the kalonji, and hing. Cook for 30 seconds and add in the ginger paste, dhaniya and jeera powder along with some water. Cook on a low to medium flame till the raw flavour of ginger is gone.
  4. Then add in the matar puree. Cook till the mixture begins to lump together on stirring. Set aside to cool.
  5. Once cool, toast the oats on the side and add to the pea puree.
  6. Make 25gm pedas of the dough and 10gm pedas of the mixture. Stuff the matar and oats puree into the dough and keep aside covered with oil.
  7. Press the pedas gently and roll like a poori, only using oil to avoid it from sticking.
  8. Heat the oil in the kadhai to just below the smoking point and gently lower the kachoris into the oil using a spatula and fry until both the sides are golden brown, flipping in between.
  9. Drain the oil before serving hot.

 


Spring onion oats paranthas
2mins Recipe
Spring onion oats paranthas
Ingredients
    • Saffola Natural Oats-Plain, powdered 1 cup
    • Atta (whole wheat flour) 1 cup
    • Water 2 cups
    • Saffola Tasty-Pro Weight Watcher Oil 3 tsp
    • Cumin seeds 1 tsp
    • Spring onion whites, chopped 1 cup
    • Ginger-green chilli paste 1 tsp
    • Garlic, finely chopped 1 tsp
    • Spring onion greens, chopped 1 cup
    • Salt 1 tsp
Method:
  1. Knead powdered Saffola Natural Oats-Plain and atta into a soft dough using enough water. Divide the dough into 8 equal portions and keep aside.
  2. For the filling, heat ½ tsp Saffola Tasty-Pro Weight Watcher Oil in a broad non-stick pan. Add cumin seeds and sauté on medium flame for a few seconds.
  3. Add spring onion whites, ginger-green chilli paste and garlic. Sauté on medium flame for 2 minutes.
  4. Add spring onion greens and salt. Mix well and cook on medium flame for 3 minutes, stirring occasionally. Keep the filling aside.
  5. Flour the rolling area and roll out each portion of the dough into small roundels.
  6. Spoon some of the filling in the centre of each roundel. Bring the edges together in the centre and seal on top. Then roll them into 4-inch discs.
  7. Take care to ensure the filling doesn’t spill out.
  8. Heat a tava. Use ¼ tsp oil to smear the parathas on both sides. Flip and cook till golden spots appear on both sides.
  9. Serve the paranthas hot with yoghurt or, if you prefer, pickle.

Oats Mawa halwa
2mins Recipe
Oats Mawa halwa
Ingredients
  • Saffola Total-Pro Heart Conscious Oil 2 tbsp
  • Saffola Natural Oats-Plain 2 cups
  • Mawa, crumbled 1 cup
  • Milk 2 cups
  • Brown sugar ⅓ cup
  • Mixed dry fruits, finely chopped 5 tbsp
  • Cardamom powder ¼ tsp
  • Nutmeg powder ¼ tsp
  • Mixed almonds and pistachios, finely chopped 1 tbsp
Method:
  1. Heat Saffola Total-Pro Heart Conscious Oil in a pan. Add Saffola Natural Oats-Plain and roast for 2 minutes.
  2. Mix crumbled mawa with the oats. Stir again and cook for another minute.
  3. Add milk and continue stirring on low heat so that no lumps are formed.
  4. Add brown sugar and continue cooking. Next, add chopped dry fruits, cardamom and nutmeg powder. Stir and cook for another 2 minutes.
  5. Sprinkle the finely chopped almonds and pistachios on top.
  6. Serve chilled as a sweet ending to a meal.

Oats Podi
40mins Recipe
Oats Podi
Ingredients
  • Brown Garlic 25gm
  • Byadgi Chilli 10gm
  • Oats             50gm
  • Urad Dal       95gm
  • Mustard Seeds  3gm
  • Hing               2gm
  • Refined OIl    10gm
  • Dal Chana     8gm
  • Curry Leaf    5gm
  • Salt      3gm
Method:
  1. Begin by heating oil in a deep kadhai, and roast all the ingredients, one by one except hing and brown garlic in oil till fragrant and dry.
  2. Cool the ingredients down and put all except oats in a blender and grind to a coarse powder. Hand pound the oats and mix the blend well.
  3. Adjust seasoning if necessary.

Oats Radhaballabhi
120mins Recipe
Oats Radhaballabhi
Ingredients
  • Urad Dal 160 gm
  • Oats 40 gm
  • Water 135 gm
  • Ginger 35 gm
  • Green chillies 10 gm
  • Salt 13gm
  • Saunf 8gm
  • Oil 40gm
  • Kalonji ¼ tsp
  • Hing ½ tsp
  • Sugar 38gm
  • Maida 300gm
Method:
  1. Begin by soaking the urad dal overnight with a lot of water.
  2. The next day drain the dal and puree into a coarse puree using about 60 gm of water.
  3. Coarsely grind the saunf into a coarse powder.
  4. Toast the oats and grind into coarse powder
  5. Grind together the ginger and green chilli with about 5 gm of salt into a fine puree.
  6. Next, in a mixing bowl put together the maida, 5gm salt, 12 gm sugar, 3 gm saunf powder and 20 gm oil. Mix together with your fingers to distribute the oil evenly.
  7. Then, mix about 130 gm of the urad dal paste into the dough. Next add upt 75 gm water to knead the dough for about 5 min. Keep for resting, for 30 minutes.
  8. Meanwhile, in a pan heat 20gm oil, over medium heat, quickly add the kalinji and hing, followed by ginger and chilli paste along with 2 tsp of water and fry.
  9. Add the remaining saunf powder, salt and sugar and cook till the sugar begins to caramelise.
  10. Add the remaining dal puree along with the oats and fry on low heat while stirring till it begins to develop a nutty flavour. Keep scrapping as the dal will tend to stick to the pan.
  11. Once the whole puree begins to resemble a dry lump, transfer to a bowl to a tray and spread to cool.
  12. Take the resting dough and divide into 45 gm pedas.
  13. Divide the filling into 20 gm portions.
  14. Rub some oil on the hands and fill the filling into the dough like you would fill a kachori.
  15. Heat oil in a kadhai and roll the pedas into about 14cm disks using an oiled rolling pin.
  16. Once the oil is just below the smoking point begin lowering the disks in the oil using a spatula. Wait till it puffs and fry till an even golden brown colour develops on both sides.
  17. Keep aside to drain the oil and serve at room temperature along side alur dom.

 

 


Features

DELICIOUS CREAMY OATS:

Get the joy of having breakfast that has Rolled Oats with super creamy texture. So creamy it melts in your mouth.

BREAKFAST CEREAL:

These grains are so soft and blend so well into your daily breakfast such as Dosa and Upma that you won’t even notice the difference

100% NATURAL:

Made from 100% natural wholegrain oats, Saffola Oats brings you a wholesome breakfast to help kickstart your day

POWER OF 3:

Say hello to a meal that’s packed with the power of Protein, Fiber & Iron. Stay fuller for longer & get the required nutrition that helps in muscle building and more

LONG LASTING ENERGY:

It contains the essential nutrients that ensures you get enough energy that lasts all day

READY IN 3 MINUTES:

Prepare & relish a delicious bowl of super creamy Saffola Oats with your favorite toppings (fruits, honey, syrup, etc.) in quick time

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