Delicious Recipes with
Saffola Oats

All North Indian South Indian International Regional
    Filters
Oats and carrot kheer
1mins Recipe
Oats and carrot kheer
Ingredients
  • Milk, full cream 3 cups
  • Carrots, grated 2 cups
  • Saffola Natural Oats-Plain 1 cup
  • Honey 2 tbsp
  • Cardamom powder 1 tsp
  • Almonds, slivered 2 tbsp
Method:
  1. Boil milk in a heavy-bottomed utensil and add grated carrots. Stir well and simmer for about 5 minutes.
  2. Add Saffola Natural Oats-Plain. Cook on low heat for at least 20 minutes, stirring frequently.
  3. As the kheer thickens, add honey and cardamom powder. Stir and cook for a few more minutes.
  4. Garnish with sliced almonds and serve warm.

Find This helpful

9
Toasted Oats Banana Shake
5mins Recipe
Toasted Oats Banana Shake
Ingredients
  • Oats ½ cup
  • Yoghurt ½ cup
  • Banana 1 pc
  • Water ½ cup
  • Honey 2 tspn
  • Cinnamon powder ¼ tsp
Method:
  1. Take the oats and toast until nutty.
  2. Take ¼ cup oats and blend with the water and strain to make oats milk.
  3. Put the oats milk and rest of the ingredients in a blender and puree well.
  4. Serve cold any time of the day.

Find This helpful

14
Oats Upma
15mins Recipe
Oats Upma
Ingredients
  • Semolina 1 tsp
  • Oats ¼ cup
  • Oil 2 tbsp
  • Mustard seeds ½ tsp
  • Urad dal 1 tsp
  • Fried peanuts 2 tbsp
  • Curry leaves 2 tsp
  • Hing 2 tsp
  • Chopped onion 2 tsp
  • Green chilli 1 slit
  • Ginger ½ tspn
  • Water 2 ½ cup
  • Ghee 2tspn g
  • Lemon juice ½
Method:
  1. Begin by toasting the semolina and oats in a pan. Toast on a low temperature till the semloina begins to look dry and is fragrant. Avoid getting any colour on the the semolina. Keep aside to cool.
  2. Heat oil in a pan, add in the urad dal and mustard seeds, as the seeds splutter, add in the chopped onion, green chilli, hing and ginger. Saute this for 1 min and add in the toasted semolina and oats.
  3. Add in the water and cook till it gets thick. Finish with some lemon juice and fried peanuts and serve hot.

Find This helpful

35
Oats and Coconut Chutney
10mins Recipe
Oats and Coconut Chutney
Ingredients
  • Fresh Coconut Chopped ½ cup
  • Ginger ¼ inch
  • Roasted Chana Dal 1 ½ tbsp
  • Coriander with tender stems ¼ cup
  • Green Chilli 1 pc
  • Oats    ¼ cup
  • Oil 1 tsp
  • Mustard Seeds ¼ tsp
  • Red Chilli Whole 1
  • Curry Leaves 1 sprig
  • Hing 1 pinch
Method:
  1. Grind the coconut. Ginger, roasted Chana Dal, green chilli, coriander stems and oats together.
  2. Heat oil in a pan, add mustard seeds, red whole chilli, curry leaves and hing. As it starts to splutter and the chilli begins taking blackish colour, transfer into the chutney.
  3. Mix well and serve with your appams, idlis, paniyaram and uch more

Find This helpful

2
Ragi and oats uthappam
1mins Recipe
Ragi and oats uthappam
Ingredients
  • Ragi Flour ¾ cup
  • Saffola Plain Oats ¼ cup
  • Semolina ¼ cup
  • Yogurt 1 cup
  • Salt to taste
  • Baking soda 1 tsp
  • Onion ¼ cup ( Finely chopped )
  • Carrot ¼ cup ( Grated )
  • Capsicum ¼ cup ( Chopped )
  • Green chilli 1 tsp ( Chopped )
  • Fresh coriander 1 tbsp ( Chopped )
  • Saffola Active oil for frying 3 tsp
Method:
  1. Mix all the ingredients in a bowl except Saffola Active oil.
  2. Add some water and make a dosa like batter.
  3. Heat a non-stick pan and lightly brush it with oil.
  4. Pour 2 ladle of batter on the pan and gently spread to make 4-5 inch circle.
  5. Pour some oil on the sides and let the uttapam cook until slightly browned.
  6. Flip and cook from the other side as well.
  7. Serve hot.

Find This helpful

1
Turmeric oats smoothie
1mins Recipe
Turmeric oats smoothie
Ingredients
    • Saffola Natural Oats-Plain 2 cups
    • Water 1 cup
    • Almond milk 1 cup
    • Turmeric 2 tsp
    • Melon seeds 2 tbsp
    • Almonds, finely chopped ½ cup
    • Desiccated coconut ½ cup
    • Pomegranate seeds ½ cup 
    • Fresh mint leaves 2½ tbsp
    • Honey 4 tbsp
Method:
    1. In a blender, mix Saffola Natural Oats-Plain with water, almond milk, turmeric and melon seeds until smooth.
    2. Pour this puree into 4 mason jars.
    3. Top with finely chopped almonds, desiccated coconut, pomegranate pearls and mint leaves.
    4. Drizzle with honey and serve as a wholesome breakfast treat.

Find This helpful

3
Show more